Africa is a large continent with many countries, cultures, and cooking styles. Some things are similar, and some things vary greatly. Much of that depends on local climate and traditions, as well as what new foods have been introduced. So African cooking is partly about the ingredients and partly about the technique.
On this site, we'll not only teach you how to cook and eat like an African, but tell you why certain things are preferable over supposedly more modern ways. At first it might seem strange, difficult, and time consuming, but once you get used to it, you'll likely find it more logical and easier. In addition, we have recipes and techniques from the diaspora around the world.